Rye apple cake; a Twitter Challenge

Note, this post is probably only of interest to those involved in #shortandtweet on twitter

For the last 14 days, I have been sourcing flours, mixing, kneading, baking – and most importantly – eating, all thanks to  Dan Lepard’s wonderful book The Handmade Loaf.  Never before have I enjoyed bread so much.  However, that is another story…